Honey Granola
HONEY BAKED OATS LAYERED WITH ALMONDS, PECANS, PUMPKIN AND SUNFLOWER SEEDS.
Ingredients
Allergens in BOLD
Wholegrain OAT flakes (46%), nuts & seeds (28%) [sliced ALMONDS , sunflower seeds, pumpkin seeds, chopped PECAN NUTS ], honey (16%), toasted wholegrain RYE flakes, vegetable oil (rapeseed and sunflower in varying proportions), natural flavouring. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain: other cereals containing gluten, other nuts.
Nutrition
| Typical values | Per 100g | Per 45g | % RI* |
|---|---|---|---|
| Energy kJ | 2062kJ | 927kJ | |
| Energy kcal | 494kcal | 222kcal | 11% |
| Fat | 26g | 12g | 16% |
| Of which saturates | 2.7g | 1.2g | 6% |
| Carbohydrate | 49g | 22g | 9% |
| Of which sugars | 13g | 5.7g | 6% |
| Fibre | 7.0g | 3.2g | |
| Protein | 13g | 5.9g | 12% |
| Salt | 0.03g | 0.01g | <1% |
*Reference Intake of an average adult (8400kJ / 2000kcal).
A golden, comforting granola with a naturally sweet finish.
Honey Granola starts with wholegrain oats, nuts and seeds, gently baked with honey and toasted rye flakes for warmth and depth. It’s rich and hearty without feeling heavy, a bowl that feels indulgent, yet reassuringly simple.
Taste & texture
Sweet honey brings a rounded warmth, balanced by the crunch of toasted pumpkin and sunflower seeds and the richness of sliced almonds and pecans. Gently baked oats and rye flakes add depth and bite, creating a bowl that’s golden, hearty and satisfyingly toasty.
How to enjoy
Spoon generously, let the honey warmth come through, and enjoy it when you’ve got time to linger , whether that’s a quiet breakfast, a mid‑morning pause, or something comforting at the end of the day.
Why you’ll love it
- High in fibre
- Made with wholegrain oats
- No added colours or artificial flavourings
- Suitable for vegetarians
