Nutty Granola
CRUNCHY ALMONDS, ROASTED HAZELNUTS AND BUTTERY CASHEWS WITH COCONUT AND OATS.
Ingredients
Allergens in BOLD
Wholegrain OAT flakes (62%), golden syrup (partially inverted sugar syrup) (17%), toasted wholegrain RYE flakes, vegetable oil (rapeseed and sunflower oil in varying proportions), whole & sliced ALMONDS (3.5%), roasted chopped HAZELNUTS (2%), CASHEW PIECES (2%), desiccated coconut, natural flavouring. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May also contain: other cereals containing gluten, other nuts.
Nutrition
| Typical values | Per 100g | Per 45g | % RI* |
|---|---|---|---|
| Energy kJ | 1854kJ | 834kJ | |
| Energy kcal | 442kcal | 199kcal | 10% |
| Fat | 15.6g | 7.0g | 10% |
| Of which saturates | 1.9g | 0.9g | 4% |
| Carbohydrate | 61.9g | 27.9g | 11% |
| Of which sugars | 13.1g | 5.9g | 7% |
| Fibre | 6.2g | 2.8g | |
| Protein | 10.3g | 4.6g | 9% |
| Salt | 0.03g | 0.01g | <1% |
*Reference Intake of an average adult (8400kJ / 2000kcal).
A deeply satisfying granola for those who love a bit more crunch.
Nutty Granola starts with wholegrain oats and rye flakes, gently baked with golden syrup, then layered with almonds, hazelnuts and cashews for richness and depth. It’s indulgent without being overdone, a warm, toasty bowl that makes a statement.
Taste & texture
Golden, gently baked oats bring sweetness and crunch, balanced by roasted hazelnuts, buttery cashews and crunchy almonds. A touch of coconut rounds everything out, creating a bowl that’s rich, crunchy and properly moreish, with plenty of texture in every spoonful.
How to enjoy
- Best with ice cold milk to let the crunch shine.
- Spoon over thick yogurt for a creamier, indulgent contrast.
- Add sliced banana & a drizzle of maple syrup for a lovely morning combo.
Why you’ll love it
- Source of fibre
- Gently baked wholegrain oats
- No added colours or artificial flavourings
- Suitable for vegetarians
