Oaty Granola
GENTLY BAKED OATS WITH GOLDEN SYRUP & SUNFLOWER SEEDS
Ingredients
Allergens in BOLD
Wholegrain OAT Flakes (66%), Golden Syrup (Partially Inverted Sugar Syrup) (22%), Vegetable Oil (rapeseed and sunflower in varying proportions), Toasted Wholegrain RYE Flakes, Sunflower Seeds (1.5%), Natural Flavouring.
May also contain: Nuts, Other Cereals Containing Gluten.
Nutrition
| Typical values | Per 100g | Per 45g | % RI* |
|---|---|---|---|
| Energy kJ | 1857kJ | 836kJ | |
| Energy kcal | 442kcal | 199kcal | 10% |
| Fat | 16 .4g | 7.4g | 11% |
| Of which saturates | 1.7g | 0.8g | 4% |
| Carbohydrate | 62.5g | 28 .1g | 11% |
| Of which sugars | 16.5g | 7.4g | 8% |
| Fibre | 5.0g | 2.3g | |
| Protein | 8.7g | 3.9g | 8% |
| Salt | 0.03g | 0.01g | <1% |
*Reference Intake of an average adult (8400kJ / 2000kcal).
Award winning, satisfying granola that lets the oats do the talking.
Oaty Granola starts with carefully selected wholegrain oats, gently baked with golden syrup and toasted rye flakes, then finished with crunchy sunflower seeds. It’s warm, balanced and unfussy - and a Great Taste Award winner for good reason.
Taste & texture
Golden, gently baked oats bring a deep, malty sweetness, balanced by the subtle bite of toasted rye flakes. Sunflower seeds add crunch, while the light coating of golden syrup ties everything together. The result is oaty, crisp and quietly indulgent, with a clean finish that keeps you coming back.
How to enjoy
- Spoon over cold milk to keep the crunch front and centre.
- Pair with yogurt for a creamier, more indulgent bowl.
- Add fresh berries or sliced banana when you want to soften the sweetness.
Why you’ll love it
- Great Taste Award winner
- Source of fibre
- Made with wholegrain oats
- No added colours or artificial flavourings
- Suitable for vegetarians
