Cranberry & Almond
ZINGY CRANBERRIES WITH SLICED ALMONDS, SUNFLOWERS SEEDS AND TOASTED FLAKES.
Ingredients
Allergens in BOLD
Wholegrain Toasted WHEAT Flakes (40%), Wholegrain OAT Flakes, Sultanas, Raisins, Sunflower Seeds (8%), Flame Raisins, Dried Sweetened Cranberries (4.5%) (Sugar, Cranberries), Sliced ALMONDS (3%), Freeze Dried Redcurrants.
May also contain: Other Cereals Containing Gluten, Other Nuts.
Nutrition
| Typical values | Per 100g | Per portion | % RI* |
|---|---|---|---|
| Energy kJ | 1585kJ | 713kJ | |
| Energy kcal | 376kcal | 169kcal | 8% |
| Fat | 8.2g | 3.7g | 5% |
| Of which saturates | 1.0g | 0.5g | 2% |
| Carbohydrate | 62g | 28g | 11% |
| Of which sugars | 19g | 8.6g | 10% |
| Fibre | 8.5g | 3.8g | |
| Protein | 9.63g | 4.3g | 9% |
| Salt | 0.05g | 0.02g | <1% |
*Reference Intake of an average adult (8400kJ / 2000kcal).
A brighter take on a classic bowl.
Cranberry & Almond Muesli blends rolled and toasted cereal flakes with sharp cranberries, gentle nuttiness and a scattering of seeds. It’s fresh, balanced and thoughtfully made - a breakfast that feels properly satisfying.
Taste & texture
Zingy cranberries bring a lively sharpness, lifted by subtle pops of freeze‑dried redcurrant. Sliced almonds and sunflower seeds add gentle nuttiness and crunch, while toasted wholegrain flakes hold everything together. Bright, crisp and lightly nutty, with just enough contrast to keep each spoonful interesting.
How to enjoy
- Best with cold milk to let the cranberry tang shine.
- Spoon over yogurt for a smoother, more rounded bowl.
- Add a drizzle of honey if you prefer a touch more sweetness.
Why you’ll love it
- High in fibre
- Made with wholegrain flakes
- Suitable for vegans
